ISBN (10)1933317515 
ISBN (13)9781933317519 
LanguageEnglish 
Classification635.7 LIT 
Title EntryThe complete book of herbs and spices 
MediumBook 
Class Scheme & Edition DDC 23 
AuthorLittle, Brenda 
Cover
Place of PublicationSandy, USA : 
Publisher's NameSilverleaf Press, 
Date of Publication2006 
Extent224p.  
Other Detailscolour illustrations  
Item DescriptorGrowing, harvesting and preparing herbs for cooking, lotions and home-remedies 
Formatted Content NoteSections include - Herb or spice? About herbs and spices; Herbs and spices cultivation; Dictionary of the most widely used herbs and spices-their curative properties, use in the home, the garden, in cooking and as cosmetic aids; Individual Herbs and Spices; Using herbs and spices; Medicinal applications; Medicinal preparation of herbs in the home; Medicinal herbs and spices for specific ailments; Culinary herbs and spices; Medicinal herbs and spices for composite treatment; Cooking with herbs and spices; Oils; Herbs for fragrance; and Cosmetic herbs  
Level Content-AudienceGeneral 
Subject Entry Herb gardening
Herbs - Therapeutic uses
Herbs - Cooking
Spices - Gardening
Spices - Therapeutic uses
Spices - Coooking 
Item Record Status Return Accession No.
1. MainSemesterAvailableA0050251